It happend to me

[pagewizards]

I have always thought Black Pud was YuuuuKK as well until last Saturday when I had a cooked breakfast in John Lewis..it was actually quite yummy, nively spiced and went down a treat...but I won't make  aregular habit of it, as it's blood after all!

[Guns]

mmm mmm black pud, a full English just isn't the same without it

[PekUSA]

I am not for sure if I have had anything like that. Is there a German version of Black Pud?

Surely you'd eat that GFL.....

[Guns]

I am not sure if the Germans have a Black pudding, I'd have to check. It wouldn't be the same as a British Black Pudding though because the spicing and curing would be different.

Basically it is fresh pigs blood and fat, mixed with spices and cooked in a sausage skin.
It is best cut into half inch thick discs and fried along with your bacon and eggs mm mm mm  mmmmmmmm

[PekUSA]

I'll have to check on the local women's recipes. Something like that sounds familiar.

Around home, the Germans use to use everything on the hog except the squeal. And the creoles over in Lousiana have a traditonal buchere (forgive my cajun french) during Mardi Gras celebration. They cook the blood from the pig on that occasion.

I'm a carnivore from way back. 

[Guns]

Is there any other way to be?
Give me the Atkins diet any day of the week, meat, meat and more meat

[pagewizards]

Every Sunday I like to dine on roast taliban, with a few fava beans and a nice Chianti

[GfL]

This is where I get fussy:

Pigs blood, trotters, ears
Chicken feet
Sheeps brain and/or eyeballs
Offal especially oxes tongue
Cats
Dogs


BARFFFFFF to the lot   

[Apache]

What about Rocky Mountain Oysters??

[Guns]

What about Rocky Mountain Oysters??

Sound slike a load of bollocks to me

[Apache]

Pek knows!!!

[pagewizards]

I dont do offal or afterbirth...I normally stick to a good piece of rare fillet!

[PekUSA]

Hell yeah.....Rocky Mountain Oysters, calf fries, turkey fries, sheep fries...........mmmmmmm   mmmmmm   mmmmmm.

My step mother could whup a batch of calf fries like you coudn't believe.

Rocky Mountain oysters, mountain oysters, prairie oysters, Montana tendergroin or swinging sirloin are American culinary names given to buffalo, boar or bull testicles. They are usually peeled, coated in flour, pepper and salt, sometimes pounded flat, then deep-fried.

[Apache]

I knew my Texas Brother knew what I was talking about!!!!
YUUUUUUUUMMMMMY!!!!!

[pagewizards]

Guys I'm up for Buffalo, boar,or bull..but I think I'll leave their testicles out of it